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Cheap Eats
Zushi's broiled eel is 'totally delish'
Food correspondent Patrick Evans-Hylton found the eel at Zushi electrifying; chef/owner Kevin Chang’s version of Una Ju hit the spot on a recent quest for quality Pacific Rim eats at affordable prices.

Review
Crabbie's Restaurant, a waterway hideaway
You’ll find no business suits here, or 20-somethings looking to score. It’s a laid-back spot with a crowd to match.
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